Morocco will participate in SIAL Abu Dhabi which will be organized by the Agriculture Development Agency on November 24-26.
Such participation comes as part of the implementation of the Green Morocco Plan, including the marketing and promotion of local products development strategy.
Meanwhile, a prominent delegation of investors, economic interest groups, agricultural associations, and cooperatives will represent Morocco in this new 2014 edition of SIAL Middle East.
Moreover, nearly 24 exhibitors, including 20 producing groups and four private companies will present a wide range of local products from 10 regions of Morocco, of which 14 are certified products.
According to a recent press release, “These groups are divided into three cooperative unions, 4 Economic Interest Groups (EIG), 11 cooperatives and 2 associations, thus totaling 198 cooperatives with more than 4250 farmers including 1612 women (38%). All these exhibitors will benefit from no less than 240 B to B meetings held alongside the show with prospective customers, including purchasing centers, supermarkets, delicatessen stores, bio specialized stores and chefs cooks.”
Such participation comes as part of the implementation of the Green Morocco Plan, including the marketing and promotion of local products development strategy.
Meanwhile, a prominent delegation of investors, economic interest groups, agricultural associations, and cooperatives will represent Morocco in this new 2014 edition of SIAL Middle East.
Moreover, nearly 24 exhibitors, including 20 producing groups and four private companies will present a wide range of local products from 10 regions of Morocco, of which 14 are certified products.
According to a recent press release, “These groups are divided into three cooperative unions, 4 Economic Interest Groups (EIG), 11 cooperatives and 2 associations, thus totaling 198 cooperatives with more than 4250 farmers including 1612 women (38%). All these exhibitors will benefit from no less than 240 B to B meetings held alongside the show with prospective customers, including purchasing centers, supermarkets, delicatessen stores, bio specialized stores and chefs cooks.”
Source:
Mubasher
